*Winning* With Riesling in the Pfalz
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enoccasions has contributed 26 entries to our website, so far. View entries by enoccasions.
After six days straight in the vineyards, I started to[...]
The toughest part of describing the aromas in wine is first detecting the flavors, but once you have that down, the next challenge is to find a rhythm in spitting out a description that 'wows.' Try this flow we've described in this post. Check out the color. White wines should point you down one path, say white fruits, stone fruits, citrus, reds another, red fruits like cherry, blackberry. Sometimes white and red wine aromas can overlap with fruits like orange and dried fruit aromas.
After almost 48 hours awake, 14 hours of sleep, and[...]