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Just a few hours now until our flight to Germany for harvest at the Mosel. Packed? Clothes, no. Enchilada staples for California night? Yes. I’s a weird feeling knowing that vineyards you care for half way around the world were in budbreak last time you saw them and are now holding ripe fruit, waiting out the […]

Home Sweet Home   Harvester; totally power rangers, right? Ten tons of Gewürtztraminer – first fruit of the crush in the middle of the night   The Office     Johannes – Crush Control   Jenny – Punchdown Princess   View from the top of the 5-ton fermentors, trying not to breathe too deep. CO2 […]