Home Sweet Home
Harvester; totally power rangers, right?
Ten tons of Gewürtztraminer – first fruit of the crush in the middle of the night
The Office
Johannes – Crush Control
Jenny – Punchdown Princess
View from the top of the 5-ton fermentors, trying not to breathe too deep. CO2 rises…
16 tons in these 14-ton presses #Getitdone
You always wondered what exactly people are talking about when[...]
The toughest part of describing the aromas in wine is first detecting the flavors, but once you have that down, the next challenge is to find a rhythm in spitting out a description that 'wows.' Try this flow we've described in this post. Check out the color. White wines should point you down one path, say white fruits, stone fruits, citrus, reds another, red fruits like cherry, blackberry. Sometimes white and red wine aromas can overlap with fruits like orange and dried fruit aromas.
If you've cruised up to wine country in the last couple weeks, you'll notice vineyards are looking fairly bare. The shoots on the vine are either unpruned and naked of all their leaves or have been cut down to a 2-bud stub on the cordon, but what about those vines that look like they've been half pruned, with canes only about a foot long?
© 2014 — Bottle Talks | Creativity done by Seecoding Team Theme by HB-Themes.
