It’s the first week of March, 2010, midnight, my 14th hour of the day and the last day in the World of Pinot Noir office before the event starts tomorrow in Shell Beach. It will be the first of four days total, hosting over 12 individual events, 220 wineries, and expecting over 2000 guests. I’m looking at the […]
After several years in bottle, wine can dip into a ‘dumb phase.’ This wine was probably fruit forward, round on the palate, full of minerality and expressive of all beautiful traits that define classic Riesling, but are now muted, and the wine seems uninteresting and dull. Sometimes, decanting can help bring the wine to life, but typically, this is a phase that can go on for months to a few years.
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