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One of the more recent Guild of Sommeliers podcasts out takes a look into the practice of sustainability in wineries, what it requires from the growers and winemakers, and the outcomes of practicing it.  One of the featured guests on the show said something to the effect of (and don’t quote me) if you’re shopping […]

WSET, CMS, CSW… Deciphering all these wine certifications can be less than quaffable in deciding which route to take. If you’re climbing the restaurant ladder into the position of Sommelier or Wine Program Director, then the Court is most likely the best option. But what about the rest of us in sales, hospitality, or purchasing? The […]