• Home
  • Experiences
  • Blog
  • About Us
Find our Location
info@bottletalks.com
Login

Register

Login
Bottle Talks Bottle Talks
  • Home
  • Experiences
  • Blog
  • About Us

Archive


Posts tagged "organic"

Home Tag organic
1Alsace: Layover Edition

Alsace: Layover Edition

May 31, 2016

Our trip to Alsace could be done over a long layover, although it’s practically impossible since the nearest major airport is three hours away. Spent (mostly) eating and drinking, we also learned a ton about the people, their wines and the region. Here’s a glimpse into the 24 hours we were there.   We had […]

2Organic Wine vs. Made with Organic Grapes

Organic Wine vs. Made with Organic Grapes

Aug 26, 2015

Over 8,000 out of the 615,000 acres of wine grape vineyards are now farmed certified organic in California. All that fruit from those vineyards then produce organic wine, right? Wrong. This is one of the biggest disconnects in wine understanding, especially when it comes to marketing. The US Department of Agriculture (USDA) has very strict stipulations regarding […]

3What Sustainability Means in the California Wine Industry

What Sustainability Means in the California Wine Industry

Aug 12, 2015

One of the more recent Guild of Sommeliers podcasts out takes a look into the practice of sustainability in wineries, what it requires from the growers and winemakers, and the outcomes of practicing it.  One of the featured guests on the show said something to the effect of (and don’t quote me) if you’re shopping […]

4A Brief on 3 Viticulture Methods: Sustainable, Organic, Biodynamic

A Brief on 3 Viticulture Methods: Sustainable, Organic, Biodynamic

Jul 30, 2015

The new wine vocabulary Sustainable, Organic and Biodynamic are increasingly found in descriptions of wines we drink and wineries we visit. But to explain the whole philosophy of each of these categories would take all day. Often times, their principles are confused with one another. Let’s take a brief look at each of them and […]

5Why Go Dry? Dry Farming in Viticulture

Why Go Dry? Dry Farming in Viticulture

Apr 3, 2015

Believe it or not, all of Napa Valley was dry farmed until the 1960s, when overhead irrigation systems were introduced. Just a few years later came the early stages of drip irrigation. Still, the benchmark classics of Napa Valley – BV, Inglenook, Martini and others, were farmed without irrigation for many years before then. How […]

6A Mini Restaurant Post on Farmstead at Long Meadow Ranch

A Mini Restaurant Post on Farmstead at Long Meadow Ranch

Feb 10, 2015

Mini la quercia ham sandwiches with pepper jelly, LMR grass-fed steak tartare with farm egg, capers, cornichons, tabasco and toast, 2 Glasses of Sparkling, 2 more after that and call it a lunch!

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Send Message
Changing the way the wine industry connects

Fresh from blog

  • Alsace: Layover Edition May 31, 2016
  • Winemaking in an El Nino Year February 28, 2016
  • Basic Biodynamics November 6, 2015

Socially On:

  • RSS - Posts
  • RSS - Comments

Wanna hear more from us?

Contact Info

  • Bottle Talks
  • info@bottletalks.com
  • bottle-talks.com

© 2014 — Bottle Talks | Creativity done by Seecoding Team Theme by HB-Themes.

  • Home
  • Experiences
  • Blog
  • About Us