The End of the Food Coma: Washing it down with a Schnap(p)s and Glühwein Recipe
The big T-Day dinner left us full, very full of turkey, stuffing and (non-canned) cranberry sauce. After more than two weeks off of writing and a busy day job schedule, we’ve got some catching up to do! Germany, of any country, has an incredible Christmas culture. Reflecting on the Christmas I spent with Johannes there, […]